An open regulars' table in our new space at Grüntaler 9 creates a platform for discussions and getting to know each other personally. Everyone is invited - from neighbors, artists and our regulars to Tanzfabrik newcomers. The changing chefs are artists who work as part of a residency at Grüntaler 9. While peeling, slicing, cooking and drinking together, the aim is to create time and space for conversations and encounters - be it about favorite recipes, dentist recommendations or creative ideas for the next performance. 

On 28 January, our esteemed Uferstudio colleague and neighbourhood expert Conny Breitkreutz will be setting the culinary schedule for the social dinner:

On the menu there will be a lentil salad. 

 

The small lentil, inconspicuous, delicate, protein-rich and robust (Lens culinaris) is a type of plant and belongs to the papilionaceous family. It was originally native to the Mediterranean region and Asia Minor. Only very few lentil varieties are cultivated in Germany. What can be said is that in the past and today, lentils make a major contribution to combating malnutrition and hunger in the world. 

Accessibility:
The Grüntaler 9 store is at ground level and is wheelchair accessible via two provisional ramps (16% und 18%). If you need help with the use of the ramp, please do not hesitate to contact a member of staff. The entrance door is 90cm wide. The toilet is not barrier-free. The social dinner takes place around a table. Various seating options are available if required (folding chairs, beanbags and cushions). 

Supported by Tanzfabrik Berlin & Tanznacht Berlin
Funded by the Senatsverwaltung für Kultur und Gesellschaftlichen Zusammenhalt des Landes Berlin through the four-year, open to all sections funding programme for festivals and series of events.